Greens Cooking Class Announced

Slow Food Seacoast’s own Kate Donald and wellness counselor Tracey Miller will be teaching a cooking class perfect for members of CSA farms: Choosing and Preparing Spring Greens! CSA shares typically include a generous amount of greens for salads and cooking – like kale, Swiss chard, beet greens, mustard greens, bok choi, and arugula. This class will help prepare CSA

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Weekday Farmers’ Markets Open Across Seacoast

From our friends at the Seacoast Growers Association (SGA): Seacoast Growers Association is pleased to announce the start of its weekday farmers’ markets in Dover, Durham, Exeter, Hampton and Kingston.  In addition to new vendors, this year brings the Exeter market a full two weeks early, and offers a new location with great accessibility in Dover. The Exeter Farmers’ Market

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New Exhibit at the NH Farm Museum in Milton

New Hampshire Farm Museum Contact:  Kathleen Shea, 652-7840 for more info Visit our new exhibit on farm women and work in the Barn and the Farmhouse ell.  Tour the historic Jones farmhouse and meet several roleplayers portraying the different generations of women who lived on the farm.  Learn to make butter and join us for tea and cake on the

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Workshop for NH Landowners, Gardeners and Landscapers

At RiverRun Bookstore on Monday, May 18 at 7 pm: a free workshop on New Ideas for Preserving Nature: Useful Tips for NH Landowners, Gardeners, and Landscapers With rural areas fast disappearing in the Northeast, it seems the only way to preserve our identity as a place where people, plants, and animals can share the land is to integrate the

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Nature’s Wonders Cooking Class

Join Nature’s Wonders for their first cooking class for adults.  Clariza Simo will be the guest chef–learn some great Latin cooking! WHAT: Teach and eat (an intimate cooking experience). Come learn to make a tasty gourmet meal. You will enjoy yummy bellinis while learning a wonderful and easy recipe. After the lesson is complete you get to eat the treat–think of

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