Growing, Cooking & Eating Good Food
Ready to think about all things green and springlike? Get in early on planning for the growing season’s harvest at the 2nd Annual Slow Food Seacoast CSA Fair. Slow Food Seacoast will be hosting farms from the area at the Levenson Room, Portsmouth Public Library, on Saturday, February 14, 2009 from 10am-1pm. The public will have the opportunity to meet
Read moreBy Charlie French and Ken LaValley Residents of New Hampshire’s seacoast region can now purchase locally and sustainably-caught shrimp and lobster direct from local fishermen at the Winter Farmers’ Markets. With shrimp and lobster prices at near 20-year lows, this is just the boost that local fishermen need. New Hampshire’s rich history in commercial fishing has helped to shape the
Read moreWendy Berry of Lasting Legacy Farm has put together a workshop focused on helping food consumers learn from farmers – with tips on using farm products more efficiently and even producing some of your own food. The workshop will be held Saturday, January 24, 2009, from 9:30 AM – 3:00 PM, at McIntosh Atlantic Culinary Academy in Dover, NH. Below
Read moreWe’re all concerned about finding ways to support the Seacoast’s local fishing industry while maintaining the health of the oceans and keeping resources around for future generations to enjoy. To help gather information on this important issue, NH Sea Grant and UNH Cooperative Extension are conducting a seafood consumer survey on sustainable-harvest seafood resources. Please visit the survey website to
Read moreThe Portsmouth Brewery is offering a series of winter socials, and the next one is on Wednesday, January 21. It’ll be a delicious night of beer & chocolate, co-Hosted By Susan Tuveson of Cacao Chocolates of Kittery, Maine. Join Tod, Chef Rob and Susan this Wednesday for our second Social of the season. The cost is $30 per person including,
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