Growing, Cooking & Eating Good Food
On November 22, 40 area farmers and food producers will offer their wares to a public hungry for local food at the Holiday Farmers’ Market at McIntosh Atlantic Culinary Academy in Dover, NH. From 9am-2pm, customers will be able to stock up on seasonal fall vegetables, sustainably raised meats and poultry, eggs, cheese, and a wide assortment of prepared food
Read moreTake part in a sweet local tradition. Strawbery Banke will be decked in holiday splendor during the month of December, and homemade gingerbread houses will be on display during Candlelight Stroll evenings (Dec 6-7, 13-14, and 20-21) and during Holiday House Tours (weekdays Dec 8-31, 10:00 – 3:30). Local individuals, groups, and families are invited to enter the Gingerbread House
Read moreLooking for some locally grown and pressed apple cider for your Thanksgiving table? Apple Annie in Brentwood “We have more cider apples than we thought! We are still making cider on the weekends, and expect to be making it through the weekend before Thanksgiving. If you would like to order cider call us (778-8881) or e-mail us, and we can
Read morePortsmouth area restaurant owners have joined together with the Greater Portsmouth Chamber of Commerce for a collaborative culinary event: Restaurant Week Portsmouth, November 10-16, 2008. The event will highlight the Portsmouth area’s draw as a culinary destination. With 252 restaurants in Portsmouth alone, combined with a vibrant arts and cultural scene, Restaurant Week Portsmouth will showcase this small “foodie” haven
Read moreContrary to popular belief, the Seacoast has some great sources for keeping up your local food buying (end enjoying) during the winter months. Seacoast Eat Local will be finding plenty of ways to bring local food to your table even during our coldest months. Read on for details from their latest newsletter, and visit the Seacoast Eat Local website for
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