Book Party at Beach Pea Bakery

Those of you who have fallen in love with the rosemary fougasse, lavender shortbread, cowgirl cookies, and other delectable breads and pastries will want to join Thomas and Mariah Roberts, Brian Smestad, and James Haller for the opening reception of their new book Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co., published by

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Slow Food Seacoast at Green Drinks

Join us tomorrow night, Thursday August 21st, for a refreshing drink after work! Slow Food Seacoast is the guest for Portsmouth Green Drinks, a casual conversation group dedicated to meeting people and sharing information about ways to live well on the earth. By all accounts it’s a fun, relaxed, and social thing to do! Green Drinks is from 6:00-9:00. There

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NH Farm History at the Farm Museum Saturday

“Big House, Little House, Back House, Barn”~ A lecture on the connected farm buildings of Northern New England by architectural historian, Professor Thomas Hubka will be held at the NH Farm Museum Saturday August 16, 4 pm in the Big Yellow Barn as part of the Museum’s Old Time Farm Days celebration. Included in Museum admission of $6 adult, free

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Edible Garden Tour a Delicious Success!

The weather smiled upon us this past Sunday and gave us a sunny day for the first Edible Garden Tour of the Seacoast! More than 130 people went on the tour of 10 Portsmouth area gardens, exceeding our goal of 100 for this first year. We received many positive comments and feedback and want to extend our thanks to the

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Fresh Chicken Delayed…but on the way!

From Seacoast Eat Local: Due to the inclement weather on Wednesday, the mobile poultry processing unit was unable to be at Kellie Brook Farm on Wednesday, but will come on Friday. Fresh Chickens will be available at Kellie Brook Farm Saturday, August 9, Sunday, August 10, and Monday, August 11, any time of day at the farm stand in Greenland.

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